Cornbread Recipe

My family typically cooks southern dishes, especially my Grandmothers when I was growing up, and cornbread was a regular item.  I found this Recipe in "Delilah's Everyday Soul" cookbook and it is to DIE for!!!  Everyone always says it's so good, my husband eats a piece every time he walks through the kitchen, and best of all..... it makes 2 loaves, so I always have one to give as a gift.

Also in this cookbook, is literally the World's Best Mac n Cheese.  No, seriously, there was a contest. And according to my husband, it is THE Best!  The recipe makes a ton and it is kinda expensive, so I try to half it as much as I can.  Other dishes I have tried in this book always come out amazing!  I highly recommend it!! However, it is a "Plan to be in the kitchen all day on Sunday" kind of recipes.

cornbread

1 stick of butter melted

2 c yellow cornmeal

2 c all purpose flour

1 c sugar

2 T baking powder

1 t salt

1 and 1/2 c milk

4 eggs

(1)  Preheat oven to 350.  I grease 2 (8 x 4) bread loaf pans. 

(2) Combine all ingredients until smooth.  Fill up the pans.

(3) Cook 40 min. or a dry toothpick is pulled out.

(4) Cool 20 minutes, flip it out and slice it up or wrap it up as a gift.

Super Easy!!!